We were recently in SLC for 2 weeks. We were intrigued by the name as we drove by and decided to come back and check it out. We did so 4 times in the 2 weeks we were in town! Their biscuits and gravy are awesome - served with 2 eggs cooked to order that are put on top of the biscuits with cheese and then all are smothered in the wonderful gravy with chunks of sausage. Their eggs benedict is very good, too. Service is very friendly and fast. Atmosphere of eating in a converted garage is cool - nice touch to have the garage doors open to the outside seating area.
Pros: Food, service, atmosphere, location, cleanliness
Cons: Don't offer dinner
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