It was a nice place but i thought it could have been nicer maybe a little more on the fine dining side. You don't have to worry about being underdressed considering that people were there wearing jean shorts and the bistros staff was also wearing jeans. Im glad i had a certificiate because it was a little over priced. 4.00 a piece for sides seperate from your entree. On the flip side, the food was delicious. The fish was as fresh as they claim and the chef knows how to prepare the meal, cooked perfectly. I would go back but theres many places i would choose before this one.
Pros: Food, Wine
Cons: atmosphere
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