A few of us went to the location in Forest Hills. The food wasn't bad but the service wasn't what it used to be. I had eaten at this particular Cabana location before but this time I had to practically wave my hand in the waitress' face as every time she saw me calling her over, she turned and went the other way. When she finally stopped to listen, I had to remind the waitress of the appetizers...I did say appetizers and she just put it in with the order as a side dish. My sister-in-law had to ask her for a steak knife (she ordered steak..hello!). Waitress never came around to ask how things were. When we were just about done with our main courses, the bus boys almost took a plate out from under the person eating off it. The sangria was so/so. It's not what it used to be. Next time, I am going to Sofrito's....I'll get the same order, better food and service!\r
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Sorry Cabana.
Pros: Shrimp Al Ajillo is still good
Cons: Waitress service not up to par; Sangria tastes more like juice
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