I just went to Azucar this weekend for the first time with a friend that is of Cuban descent. Both of us fell in love with this place, the people, and most importantly, the fantastic food (my friend called it the best Cuban pastries he's had outside of Miami). The chef is incredibly talented, the prices are reasonable, and the food and coffee are divine. The sweets are not to sweet and incredibly tasty. Don't miss the scones! And the mojito cookies! And the key lime bars! A great addition to the OB/Pt Loma culinary line up.
Pros: Incredible food at very reasonable prices.
Cons: None.
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