The cost was outrageous for the quality of all courses and the quantity of the main course. The cheese fondue was tasteless; we sent our salads back; the meat was tough and chewy (no, it was not our inablility to cook it); the cheesecake on the dessert dish tasted as if it had been thawed, allowed to spoil and refrozen. We were with a large group, and in this case you are very limited on choices (2 choices for 8 people); if we had not been with this group, we would have left once we tasted the main course (without paying). The ""meal for one"" fed 1/2 a person and the ""meal for two"" fed 1 person. At the 11th hour, we were told we could not take any raw meat out of the restaurant. I had hoped to salvage some of the money we were wasting on this meal by taking it home and attempting to dress it up a bit. Do your wallet and your taste buds a favor and steer clear of this place. On a scale of 1-5, I give this a minus 5.
Cons: the whole experience
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