I'm at a loss to explain why this place is empty at night. I did a cooking tour of Thailand in 2006, have taken some Thai cooking classes at PCC, and so although I'm not an expert by any means, I feel like I have a good personal sense of what I like in Thai food. The tom yum soup is great. The thai fried rice is perfect - not goopy, but clean and vibrantly flavored. My favorite dish panang curry with chicken, is both rich and spicy. The husband/wife owners are wonderfully eager to please and will adjust things for me. This has become a Sunday night staple.
Pros: food, service
Cons: tucked away in a strip mall
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