Not only is that stuff about the Dante chef-owner true, but his prices are out of sight considering what you get. The food is average in most cases but sometimes poor as his cook(s) don't cook it right....like cold veal chop..or mushy pasta dish. We have gone numerous times at invitation by friends but only once on our own - and that once was enough! Advice: Drive right by , wave to customers, and go some place with value and good food. I rate the place a 3 out of 10.
Pros: still looking for one
Cons: almost everything
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