I discovered Williamsburg earlier this month and just this past Sunday returned with my hubby. The restaurant I had already patronized was closed, but during our walk we had spotted Destefano's and went back to Conselyea to give it a try. The restaurant was not quite open, but we were immediately welcomed and seated by a smiling server. The atmosphere was fantastic because the walls are lined not only with a pictoral family history, but other Brooklyn residents - some famous, others not so much. I asked the server about the history and she told me what she was aware of and told me a man named ""Joe"" was the owner. Not too long afterward a man strolled in who I knew just had to be Joe and he appeared to be very approachable. I immediately asked if his name was Joe and he confirmed it. He came over and filled us in on some of the history of which the server was unaware. As a genealogist, I was thrilled to hear the property has been with the family since 1919. Our appetizers arrived and Joe excused himself with ""Eat your crab cakes before they get cold"". About the crab cakes - which my husband ordered - mmmmmm. My hubby said they were the best he'd ever had. I had a house salad that was out of this world and filled with surprise flavors with each fork full. We both ordered the skirt steak which is made in a brasciole style. The steak was tender and tasty. The mashed potatoes and carrots were a treat as well tasting just like my Mom's. The final tally was very reasonable considering the amount and quality of food we had, the atmosphere and service. We cannot wait to go back.
Pros: Everything
Cons: I live in Manhattan
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