Mabye a week ago or so I stopped in at Miriam for some dinner and it was good. I had their specia, which was ground beef stuffed onions with a plum sauce and white rice w/ veggies. It was spectacular, the sauce was mild but added just the right complement. I had a botttle of Bordeaux ""Cheatue Fage"" which was reccomended and fit perfect. For an appetizer I enjoyed an Artchoke Salad that seemed to be short a few articokes but whatever it was still bomb. But dessert it where it was really at. I usually am dissapointed with dessert menus, but they had a apple and pistachio stuffed filo with vanilla ice scream, need I say more?
Pros: All good
Cons: All good
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