went for a birthday dinner. food was really up and down. First disappointment was the breadsticks. First, this is supposed to be a french bistro and we are getting clearly non-homemade HARD breadsticks? My family made jokes about using them if we felt threatened when we drove downtown. Our appetizers took a long time to make, enough to even get up to eat the breadsticks! Zucchini fritters were very good as an appetizer, but really small portion. Ricotta dip tasted like... ricotta and nothing else. No one was really thrilled with their entrees. I ordered the macaroni with goat cheese and rosemary and chicken [without the chicken]. The dish was really just macaroni with an alfredo sauce. I didn't eat it and instead ordered a side vegetable so I could have something to eat. Other people at the table ordered the linguine with clams, which they liked, the meatballs which were just fine [but a little bizarre- three HUGE meatballs just sitting in sauce, nothing else]. Also ran out of the wine we were drinking after we had one bottle. Overall, just not what I was expecting for an upscale restaurant. I could suggest much better versions of this concept in each city I have lived in. Another example of good concept, bad follow through.
Pros: Funky cute restaurant, some good dishs
Cons: just OK food, bad bread, overall underwhelming
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