My husband and I ate there last night and were dissatisfied with the sushi. We were there solely for the sushi, so we cannot attest to the quality of the Hibachi grill. \r
The edamame seemed re-heated/stale and the miso soup was made with very heavy beef stock and little else. The rolls seemed reasonably priced, until the plate came with 4 pieces per roll! The tempura batter on one of the rolls was undercooked and falling off, it tasted like cookie dough. Almost all the rolls have imitation crab in them, which is such a cheap ingredient, the menu prices should reflect that. We will not return to this restaurant.
Pros: The rice seemed to be cooked/stored properly
Cons: Everything else about the sushi bar
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