Reservations are needed for weekends. Plan on a two hour dining experience, don't stuff yourself on the salads even though they are good. I didn't like the Caribbean Cheese Fondue the Wisconsin Trio Cheese Fondue was much better, the Court Bouillon vegetable broth is simple but delish and the Bourguignonne is good I'm not a fan of the Mojo one though. I love the bread selection but wish for a more crusty sourdough. Save room for dessert it's just not the same without it. The bar isn't bad but specialty drinks aren't that fab there.
Pros: Great experience, yummy food, fun place to go
Cons: Two hours is a must here to really enjoy it. Some waiters are snobby
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