A dying breed, a family owned diner that is open now 7 days a week 5am-2pm Monday - Friday; Saturday and Sunday 7am-1pm. Every weekday has a new lunch special, yesterday was Christmas in July with turkey, mashed potatos, green bean cassarole, sweet potato cassarole, and dessert everything HOMEMADE as is majority of food. Excellent breakfeast value, the Italian Mixed Grill is highly recomended, especially with the Mancini's Italian toast. They reciently added malted waffles to the menu, they melt in your mouth.
Pros: The Food, Staff, and Value
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