My husband and I had the Platinum lunch package which included the hot and cold bar and 9 meats. While it was easily the most expensive lunch we've ever had, we thoroughly enjoyed the meal. There is a wide variety of foods on the hot and cold bar to include things everyone will eat, like parmesan mashed potatoes and traditional green salad. The service was OUTSTANDING! Our waiter, Luis, was very personable and accomodating. My favorite meat was the lamb. I'm very picky about lamb as I grew up eating really good lamb in Wyoming (a sheep and cattle state). It was cooked perfectly!
Pros: service, food, ambience
Cons: price
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