Tuesday was our Anniversary so we wanted to go someplace special. We have now discovered a new favorite for Baltimore. The menu took a while to get through with all of the selections but we were ably assisted but not hurried by Dieter, our server. A glass of house wine and some fresh, hot bread and Olive Oil for dipping started us off on a delightful meal. We had Oysters Rockefeller and Luna Seafood Bisque followed by a Seafood Trio and a Filet Mignon + Crabcake. Very delicious, perfectly cooked, and served at a nice pace. Our dessert, which we usually pass on, was too tempting. Bannanas Foster prepared at tableside by Antonio, the General Manager. Portions were very generous so we will be enjoying the meal again today. Except for the dessert - what a show and what a great way to eat fruit! Go visit and see for yourself. Ask for Antonio and he will take good care of you.
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