Apparently our $29 half bottle chianti and three pasta dishes (ranging $17.50 - $18.50) were not enough of an order. Both the waitress and the sommelier 'warned' us the portions were small and that most people would order an appetizer to go with it. In fact, the sommelier rather berated us about it and made it clear that we shouldn't have been seated if we weren't going to order more food.
Pros: food tasted great, albiet small portions
Cons: wait/management staff were extremely rude
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