My boyfriend and I went to Feast with 5 friends after reading about it in th Houston magazine and had a brilliant evening!! James was great and recommended a lovely red wine, which was very sweet and perfect for the summer...He also helped our non-Brit friends with the menu and was witty and attentive... I had the salmon pate but my boyfriend had the pig's foot and it was tasty with an unusual texture!! Everyone enjoyed their first course and the service was great, not too long before courses but not pushing you out of the door! I had the lamb shank pie with real pastry and it was mouth watering!! Even my mother doesn't make lamb shank pie as good as that :) The food is sizable but after seeing some of the deserts we made room.
Pros: Food, Atmosphere, Wine List, Service, Upstairs Balcony
Cons: no seasonal menu
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