I was a little nervous to try Fuji-Ya after reading the past two reviews, however, we decided to give it a try anyway...and I'm glad we did. I know what good sushi should taste like (I frequently eat sushi in Hawaii, California and Seattle) and I can vouch that Fuji-Ya has fresh fish. The yellowtail, white toro, eel, and salmon were all very good. I was disappointed that they were out of blue fin tuna which is my favorite. I wasn't as happy with the scallop, which tasted a little fishy. We also tried a couple vegetarian rolls which were great. I did think the cucumber roll was overpriced...almost $5 (they are usually $2-3). Our waitress was very friendly and helpful, even after a big dinner rush came in. We also received a hot towel before dinner which was a nice touch. I would recommend Fuji-Ya to others looking for good sushi and would go back again.
Pros: Fresh sushi and good service
Cons: Would like a wider and more exotic selection of sushi
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