This restaraunt provided witha aduequate enviroment with a extraordinary food this dining experience is one the most remarkable food facilities in Utah. The owner is a nice women that is very welcoming and adds to your dining experience. The chefs are practiced in the culinary arts of japanese food flipping make this DAMN GOOD!
Pros: delicous, good atsmophere, nice workers, great chefs that are funny.
Cons: kinda expensive
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