First off, let me say the food is great. The tenderloin and top sirloin are awesome. Stay away from the chicken hearts though. The place, albeit tasty, is really overpriced. Although I think the worst part was that neither of the two waitresses who visited our table seemed to have a clue what was going on behind the bar. I asked for a ketel one and grapefruit juice and she looked at me puzzled and muttered ""capt. morgans and cranberry?"". I then had to explain to her that Ketel One was a vodka and that grapefruit juice was... well... juice. I had to repeat the same Abbott & Costello routine with the next waitress.
Pros: Great food, fun atmopshere
Cons: Slow service, naive waitstaff.
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