Wendy Krispin and staff catered our wedding April 19th and did an amazing job!! She was awesome at working with us to have the perfect menu and providing nice touches to personalize the meal including hors dourves such as bacon wrapped oysters and gumbo shots to incorporate a Lousiana flare (my husband's home state.) The pasta bar served in martini glasses was a rave and many complimented the quality of the tenderloin. We continue to receive compliments on the food!! Great job all the way around!!
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