After a very disappointing experience at Cork the previous night, my fiance and I ventured out to Blacksmith. We got there at 4:30pm so only the lounge was open, but the Ambiance was great, if a little pretentious. The server / bartender, however, was super down-to-earth and let us taste a couple of different wines. My fiance was stoked to see that they not only had ceviche, but a ceviche MENU. He ordered three different kinds and LOVED all three. I'm a vegetarian and ordered the roasted pepper pizza ---with the peppers, carmelized onions, smoked cheese, ultra thin crust & I don't know what other magical ingredients it is NOT to be missed. Go during happy hour like we did and try a lot of food without breaking the bank!
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