Great steak sandwiches, and don't be put off by the hustle and bustle. Nobody ever explains that part of the Jim's cheesteak mystique is the bread they use, custom-baked for Jim's in South Philadelphia. The long lines that occasionally snake out the door onto South Street are, after all, people voting for this place -- and who clearly believe it's worth the wait. It IS. Funky decor. Go upstairs with your order and grab one of the tables by the front window and you can munch while watching the activities on South and 4th Streets. The staff can be brusque if you are first in line but don't know what you want, or if you don't have your money ready to pay after you they hand you the tray with your order on it. But they mean well - they're just really busy because this place, if you seek a great Philadelphia cheesesteak, is THE PLACE TO GET IT.
Pros: Most likely the best cheesesteak available in Philadelphia or anywhere
Cons: If hustle and bustle bothers you, try off-hour visit. The place is often packed but turnover is rapid and the food's worth it..
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