I went to Jacks tonight, was promptly seated at an excellent, centrally located, table. I was informed by my waiter that this was the first night for the new menu on the first floor. I couldn't have been happier. I ordered the scallops and the opakapaka, and my friend ordered the chilean sea bass. All of these dishes were fantastic. The plating was ingenuitive and the flavors were first class. Everyone should have dinner in the grill at Jacks La Jolla.
Pros: Food, Service, Music
Cons: nada
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