This place really needs to get serious about its food. I have eaten there twice in the last 6 years and the menu and presentation were unchanged. Just as the first time, I found it uncomposed, unfocused and down right boring. We sat at the bar and had a knowledgeable bartender. I got excited when he said they had chilean sea bass that night, but they ended up doing it Piccata. Booooooring. My friend got a half pound of salmon and it was dry with no effort in the prentation or flavor combinations.
Pros: Knowledgeable and well-trained staff, good wine
Cons: Food is a hot disaster
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