By far the best restaurant in Charlotte. The servers are obviously very well trained. My server took me on a tour of the menu offering up many great suggestions. The culinary fare is on the same level. I had the halibute and the goat cheese salad; both were to die for. The decor of the restaurant screams high end prices but I was very suprised to have recieved such a high quality meal for such a low price. The menu features locally grown vegetables and niamen ranch meat for under $25. I will be back and often.
Pros: Food, Service, and Ambience
Cons: Hard to get a table on the weekends
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