The first hint was the aroma from the bread baked fresh daily in their imported wood-burning oven. Service was great, especially since our group was not familiar with the 40 or so Italian wines offered by the glass. Locally-made pastas, fish flown in fresh from Hawaii and Alaska, locally butchered meats. Great choices. The apps were incredible. Calamari stuffed with cheeses, beans slow-cooked and served with shrimp, beet salad? New to us but all delicious. Best scallops we've ever tried. The biscotti were a bit too big and too hard for desserts, but the espresso panna cotta won the prize. A bit noisy. We will go back and think others will too.
Pros: Fresh Italian Food; New Italian Wines; Service
Cons: Noisy; busy
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