We were excited by the new option uptown, but what a disappointment. The service was below average and we're pretty sure she forgot to put in our order (she didn't admit that of course). The stuffed part of the stuffed poblano peppers was okay, but it's served with an awful tomato sauce that made it almost not edible. The pork loin sounded good, but actually lacked flavor and was served warm, not hot (a result of preparation on the fly?). The bread brought to the table is regular rustic white bread served with low quality olive oil. I'd pass on this unless you're starving or just don't care. The pear salad was over dressed, but the best thing we tried. There is outdoor seating (full at 10pm) and an energetic bar area (quite loud even when not full). There is a dining area to escape the noise. We debated if we should give it another chance, but in all honesty the food really wasn't good enough for the price. We'll see.
Pros: outdoor seating, uptown location, nice bar
Cons: weak service, bland food, high price for mediocrity
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