Too many complaints to list... my husband is a chef at one of the top restaurants in the country so he of all people should be able to pick out flaws in a meal but seriously, anyone could have noticed the problems with our meal. We had reso's for 5:30 when the restaurant opened and arrived on time but the hostess had us stand in the hall for nearly 15 minutes waiting to seat us, I still can't figure that out. So called sommelier couldn't tell me what WTW (white table wine) or RTW (red table wine) on the by the glass list meant, ha! Lobster $70 overcooked so that it was rubber, Kobe beef skirt steak $70 ordered mid-rare came out well done. Risotto was blah and mushy. Server to casual.....Whole experience was a let down and waste of money. If Tom sat at our table that night would he have approved?
Pros: we can say we at at Tom Colicchio's restaurant
Cons: not worth it
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