Went to dine on a Friday night and was sat very quickly. The servers look to be on their death bed, nobody was under 50. Ordered a pork chop and half rack of ribs, which was very pricey and not worth the money. Felt like we were stuck in the 70's all night, the music was cheesy and annoying. My wife and I (age 30) were by FAR the youngest people in the restaurant. Our server smelled like smoke and had nasty teeth. This place has the atmosphere, but needs some youth.
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