This was our first ever visit. Before leaving we read some of the reviews (which weren't too good) and we were a little apprenhensive. It was much ado about nothing and I'm glad to say it was a wonderful evening. \r
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Our server, Summerlyn, was super. She was very attentive and interested in taking good care of us. If you dine here, ask for her.\r
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The butternut squash soup appetizer was excellent. The chateaubriand (for two) was cooked to perfection and delicious! When you factored in the side dishes that come with the chateaubriand (sauteed spinach, mushroom caps and ""special"" potatoes), it was less expensive than ordering a filet and the usual side dishes.\r
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Mike, the owner, dropped by to visit and discovered it was our anniversary (26 years!). He was very kind to send us a complimentary bread pudding dessert. It is their signature dessert and it really was the best bread pudding I've had in years...and I'm an expert on bread pudding! I order the bread pudding at every restaurant we visit, if it's on the menu.\r
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The dining experience was OUTSTANDING! We would, and will, go again! I can't imagine having a bad time here.
Pros: Service and food.
Cons: None.
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