Went to the Porto Terra for the first time. The menu sounded great and the reviews were great so thought I would try it out for myself. The was a lot to choose from. For appetizer we got the carpaccio and the polenta. Very very good. They had a lot of great sounding salads and pastas but I went for the filet mignon and scallops. Wife went for the gnocchi. Both were so good, we shared each others plates, I probably took more then my fair share from her. We will be back soon. Loved the food, loved the wine!
more