This was my second visit and was even more pleased than the first in 2003 or 2004. My Girlfriend and I visited Robins late - we got there just before 9:00pm on a Monday. Their sign said they closed ?at 9-ish?. Fearing they were closing we coyly asked if they were still open. The woman was very pleasant and welcomed us in. The service was very friendly and the food was simply wonderful. The menu is unique and blends items from all over the world. My girlfriend had the Kobe teriyaki steak - I have the lobster enchiladas. Both were incredible and very unique. The enchiladas were spicy and were unlike anything I have ever had. I talked my girlfriend into medium Kobe instead of her usual well done since it would reduce it to no better than your average steak. She reluctantly agreed. The waitress upon hearing this promised to cook it further is she was not happy - but she was very surprised and loved it. Needless to say, The Kobe was tender and delicious and was served with mashed potatoes and asparagus. We ended the night with their home made tropical fruit Sorbet which was great. Very highly recommended.
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