Maybe it was the strange location (former insurance office) or the dark black and wine exterior, but there was nothing about Tayst's nondescript building that enticed me to visit. I'm sorry that it has taken me four years.\r
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Tayst was a very pleasant surprise featuring excellent service, intriguing tasty menu choices featuring local produce and an outstanding wine menu. As we all know there are a lot of little things that can make or break a restaurant experience and Tayst was no exception. After being seat next to the air conditioner vent, we requested a new table. The waiter pleasantly moved us to our table of choice with a smile and an apology. Our water Mateo was knowledgeable and attentive but not to the point of annoying. Staff seemed willing and able to do whatever they could to make your dining experience pleasant.\r
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Food was expertly paced. I never felt rushed or was waiting. We started with the beignets and crawfish. Excellent! We then followed with salads followed by two main dishes: seared scallops and pork that were pared with some recommended wine. When we expressed our disappointment that there was no simple chocolate dessert the chef sent a dish of chocolate to our table. Coffee was great. How many restaurants can't get that right? The food was innovative and full of taste and color. \r
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Dinner came to $170 (including tip). We will soon be back.
Pros: Great food. Great service. Great wine list.
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