I live in Prescott,AZ for now and all I know of Chompies is their bread. \r
I used to eat Miltons but not any more! I can't get enough of the Jewish rye and the multigrain! Swiss cheese, pastrami or even chicken with mustard on Jewish rye takes me back to my childhood in Philly around the 50's! Love those seeds! \r
Anyway, ""It's Da Best""!!
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