This side street restaurant is one of the best on upper west side. They have very good lamb dishes. Hunkar\r
begndi is one of them which is my favorite. Cubes of braised lamb over eggplant puree, very delicious.\r
Other must have at this restaurant is Manti, little lamb dumplings with yogurt. Great place with very friendly and genuine stuff. Everyone , manager, hostess, waiters and buspeople great you with big smile and make you feel like you are Sultan. I highly recommend this restaurant to anyone who wants a great dining experience.
Pros: Great lamb dishes. Very friendly people.
Cons: Not enough outdoor tables.
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