We went to Vesta's for a well deserved Friday evening away from the kids. We got street parking right outfront (bring quarters) We had early reservations (5:45) and were a few minutes late. There was no problem being seated, and our table was great. The server was awesome, and knowledgeable about the entire menu. \r
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We had ceviche to start, because of all the great reviews. It was pretty good, but we went with the chile verde level, and I think that was a mistake. The best part about ceviche is the freshness, and mixing it with a sauce was interesting. I think next time we would go with the mango poblano, just to make it a little more authenic, or plain with a sauce on the side. \r
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While waiting for our entree, they brought us some samples of menu items, which was great. I ordered the pork tenderloin which was delish, there was alot of meat, and tons of rice and onions. (I didnt even eat it all there was so much) Presentatoin was great. It comes with mojito onions, and they did taste like a mojito! I went ahead and got the suggested paired sauces. My husband had the scallops. They were cooked to perfection and a large serving (4-5 large scallops). The sweet potatoes were do good that he ate them even though he doesnt like sweet potatoes. They accidentally brought us hot fudge instead of one of his sauces, but they quickly fixed it, and brought us a complimentary desert sampler to make up for the mistake!!\r
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All in all, great dining, I don't have any complaints, and that is odd for me!!
Pros: Knowledgeable staff, samples, ambience, service
Cons: nothing to complain about!!
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