This is a totally lovely place! Excellent service, comfortable and with creative, affordable food. An especially good deal is Mon, Wed & Thur, when they run various food+wine specials. But even on weekends the prices are a lot more reasonable than the trendy tourist places where your main dish will cost you $35 or so. We're from out of town, but we ate dinner there twice in one week. Squash blossoms stuffed with shriim mousseline were gloriously memorable. The only suggestion for improvement would be to get rid of the inept violinists that they have on the weekends struggling to play in tune. I would also suggest that they might want to have more veggie dishes. The owners are also smart enough to close on Tue, and not on Mon, so that people could eat on Mon, when many other places are closed.
Pros: Fabulous food and service
Cons: Get rid of the inept musicians playing on the weekends
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