Let me start by saying that I love this beer. It may even be the best in the world. But that is well known, and I am here to call attention to one of the most often overlooked aspects of a fine restaurant: how they treat their employees.\r
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In my many visits to the GLB, I have never seen a server get a break. In fact, I have seen on several occasions, a fat lazy manager(his name is pete), who is rather like a despot. Requiring employees to work 10, 12, 14 hours with NO BREAKS. NOw I understand that this is totally legal in Ohio, but that does not mean it's okay. THis place has 4 floors! and none of them are level surfaces! These girls work their asses off to provide outstanding service and they're treated like DIRT.\r
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I will not support this business until they figure out how to ACTUALLY be a place of integrity, rather than just profitting off the illusion, and hiding behind their small carbon footprint and organic beer. \r
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shame on you conway brothers, shame on you.
Pros: Excellent Beer
Cons: It's flavored with sweat and tears
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