We had our wedding dinner there. Wife and I are food snobs and her brother is executive chef of a 4-star restaurant here in Denver. Everyone raved about everything. Personally, I thought the beef carpaccio was not only the best I'd ever had but it was one of the best dishes overall I had ever had in my life. Brother in law was raving about his tuna but I was too consumed by my lamb. It was phenomenal and completely worth the second mortgage I had to take out in order to afford the bill.
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