I've been to Mojito's Restaurant on many ocassions. The first time was with one of my best girlfriends.The waiter attending us brought the pan (bread) and dipping sauces right away. The bread was warm, and the sauces were\r
at turns sweet or spicy. My girlfriend and I shared the coconut shrimp which was sweet and crunchy on\r
the outside and tender and juicy on the inside. We had drinks too! A mojito for her and a tequila sunrise for me-delicious and refreshing. \r
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The third time I went(and this is the standout), I took my boyfriend for his birthday. It was about 5:30 on a Friday, and there was a quiet buzz there-not quite busy but not exactly crazy-it was the before dinner crowd. We were seated right away, and again, our friendly waiter brought out that delicioso bread and the dipping sauces. We wanted to try\r
something new so our waiter suggested the coconut mojitos-when they came oh my gosh they were soooo good!\r
My boyfriend had the salmon bathed with coconut sauce and I had the tilapia-we were both looking at each other \r
in amazement at how both fish dishes were so tasty, moist and fragrant. Both of these dishes were prepared by a visiting chef-and when we complimented the chef to our waiter-the waiter brought her out to meet us! \r
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I love this place,the decor has antiques and collectibles on the walls, and the chairs and tables are wooden with a\r
well worn patina. The bar area is cozy and invites people to socialize. \r
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The waitstaff is gracious-the attention is timely and the food is delicious! The chef was excellent and I wish to\r
goodness I could remember her name!\r
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This will not be the last time I visit-I love this place and recommend it highly!
Pros: Ambience,Service, Food, Friendliness,
Cons: Parking can be difficult if you arrive during busiest hours
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