Fogo de Chao specializes in serving Brazilian-style beef, lamb, pork, and chicken tableside. There is a flat fee (I think around $50) that includes all the meat, salad, and soup you can eat. Not only is the food amazing, but the service beats any sit down restaurant in the country. Waiters constantly walk around asking if you need more meat, sides, or drinks. There is also a great salad bar that includes soups, fish, and cheese. My favorite meat is the bacon-wrapped filet mignon. I highly recommend this restaurant for a date, wives, clients, or friends.\r
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