As soon as we stepped through the door, we were dazzled by the beautiful decor which includes, but is not limited to, chili pepper string lights, a sectional with a bamboo/straw roof, and many traditional Indian decorations. Of all the Indian food we have tried, theirs was by far the tastiest. It was obvious how much pride they take not only in their cooking, but in ensuring a wonderful experience. The 14 year old family - owned restaurant is run by father, mother, and their 2 sons, all of whom are very warm, friendly, and professional. I strongly recommend the malai kebab, paneer makhani, and their nan is succulent. The dishes my friends and family ordered were delectable as well. When came time for the dessert, one son brought out a tray filled with a tasty compilation of ice creams and little tortes. We came here to celebrate my mother's birthday, and plan on celebrating other occasions here as well. It is very difficult to be disappointed. They even brought out dessert with a candle to honor her. We could not have asked for a better gourmet experience. I highly recommend the ginger martini!
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