I had gone to the Sherman Oaks location before and had their Portobello Mushroom Ravioli--it was delicious! Unfortunately, I can't say the same about the Woodland Hills location. I ordered the same dish thinking that it would be just a great; however, I think the chef might have poured a whole bottle of salt in my dish. It was unbearably salty. The waiter was nice about it and took it back and recommended I try something else. By then I was ready for something sweet so I tried a strawberry and banana crepe--yeah not good. It was very bitter and soggy--I guess I expected more from a French restaurant. =/
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