My wife and I had dinner Monday 6/30/08 She had half a slab of Ribs which was small and dry, and I the fillet of Sole. As an older couple we eat out at least 4 nights a week so we are experienced diners. Firstly the half slab of ribs did not even begin to look like anything you would get at the Montgomery Inn or anywhere else for that matter. My Sole was a fillet of cod (I am from England and I know fish). I asked for the manager who told me that there was no such fish as Sole but I know most flat fish in the USA are called Sole so I was expecting Flounder which was fine by me. Telling me that there is no such fish as Sole was stupid at best and serving cod as a replacement is pure misrepresentation. I hope the management and chef get some training and until they do SOLE should be off the menu.
Pros: thinking? give me time I am sure there must be one
Cons: Management that has no soul as they sell Cod for Sole
more