I have been going to Azuca since it has opened and it still meets my expectations and more. The salmon jibaro is done perfectley, the shrimp diablo and my favorite the Tuna Negro are delicious always falvorful and keep your mouth watering wanting more. My family has ordered the parrillada mixta and the meet has been tender and well seasoned. The only thing I have to say they need to improve on are their Patacones or also known as tostones. They seem as they are frozen and friend they have no flavor and are not crispy as they should and their mojo has been lacking in garlic flavor. However there decor is amazing with vibrant colors and the ambience is great with amazing service and great taste in decor. i highly reccomend this place
Pros: food,ambience,service
Cons: parking
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