Give this slightly out of the way restaurant a try and you'll be hooked! I've been a frequent diner since they opened and if you like a bit of the exotic that you don't get in the over-priced ""in"" restaurants that seem to open weekly in Downtown Raleigh, then this is the place. The best Tiramisu I've ever had, great empanadas that Amalia makes fresh, and Norberto's signatuere dish - Chicken Milanesa Napolitano.
Pros: Not fancy or over-priced. Clean, Great people, good service, Great food! Small.
Cons: Parking sometimes difficult. Sometimes crowded for dinner - call ahead.
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