Okay, I've probably had pizza from at least 100 places in my lifetime. And this is the best pizza I have ever had (however I have never had pizza from chicago or NY). There is a place almost as good near the University of Arizona, but I still prefer the Donatos chain. I have eaten at this Donatos many times from 1995-2000 but have since moved away. I went back again in 2006 and it was identical to what I had remembered. Everytime I went it was equally amazing. I usually get the pepperoni or the Serious Meat. The pepperoni has 100 slices on a large! The seasoning on the pepperoni makes it better than any other pepperoni in the country. The aged provolone cheese is amazing as is the New York-style thin crust. HIGHLY RECOMMENDED!!!
Pros: The best pizza outside of Chicago and NY!
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