went here for the first time last week for an art event and fell in love with the exposed brick interior and the outside patio. my friend and i were intending to stay only for drinks but once we saw the menu, it was all over... the menu has one page of more traditional dishes, and another with more innovative, creative options. both traditional and non-traditional options are divine. i recommend the pasta with red pesto, the papardelle with lamb, and the stuffed pork chop. oh and don't miss the tiramisu which is to die for. have been back once since my first visit and fully intend to become a regular: staff is friendly and attentive, service is quick, prices are very affordable, food is delicious. highly recommended!
Pros: delicious food, nice garden, awesome tiramisu, friendly staff
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