When we went into the restaurant we noticed it was not busy but very noisy. The cook and servers were yelling back and forth in conversation and continued to do so the entire visit. We ordered sweet tea and of course un-sweet was served, but that was corrected. The wife ordered baked chicken, pintos and collards. She said the chicken was good but the pintos were fresh out of the can and the collards were not very tasty. I ordered the steak, the only one they have, and ordered it med well. I also got the pintos and collards and agree with the wife. No one could have cooked this steak med well as it was so thin you almost could see through it. The meat was low quality as it was mostly fat. Both meals were served on paper plates with plastic wear, not that bad. But when you try and cut a very thin steak on a paper plate with a real knife, not pretty. I ordered the peach cobbler which was served very hot, which is good, and had a real spoon. Could only eat a little as it was just plain sugar.
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